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Posts Tagged ‘naturally enhance flavour’

Harvesting Thaumatin

February 13th, 2009
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In the last 20 years numerous collection and processing centres have been established and they are a real testament to the dedication of our employees and their close involvement with the local communities. The local people wild harvest the fruits and directly reap the financial benefits. Direct involvement with the communities also helps to protect Thaumatococcus daniellii and the forest under which it grows. The villagers are also securing a future for themselves and the forest with all its biodiversity. Today, thanks to the vision and innovation of Overseal Natural Ingredients, Thaumatin, under the brand name Talin®, is used worldwide in more applications than ever before.

Talin® is a very sweet protein and has a unique tertiary structure stabilised by the presence of eight disulphide bridges making it unusually stable to heat and pH. It is primarily used to modify and enhance flavours.

rainforest

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Talin® (Thaumatin) - naturally enhancing flavour

February 13th, 2009
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Research conducted for Overseal Natural Ingredients by Flavometrix based at Nottingham University using their unique taste-aroma delivery system (Dynataste) has demonstrated the effect of Talin® on aroma perception. The sensory panel showed a 40% increase in the strawberry intensity compared to without Talin®.

Talin® works extremely well with a large number of aroma compounds both enhancing the flavour perception and creating new and improved tasting products.   Talin®  also combines really well with other sweeteners and ingredients, both sweet and savoury, extending and enhancing the flavour profile and length of delivery and of course supported by more detailed sensory trials.

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