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Naturex receives an Award for Talin® at Malta Stevia 2010 Conference

November 29th, 2010
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Naturex is pleased to announce that Talin®, its ultimate ingredient for naturally enhancing and modifying flavor, has been granted the Best Innovative Stevia Product 2010 award.

Taking place during the Malta Stevia 2010 conference organised by ISANH (International Society of Antioxidant in Nutrition and Health) in October, this award celebrates the most innovative ingredient.

Justine Lord, Talin® Business Manager declared: “We are delighted to receive this prize, as it is granted by an expert committee. This award underlines the remarkable potential of Talin® in masking the taste of Stevia.”

Wild harvested from the West African rainforests to the taste buds of millions of people worldwide comes Talin® (Thaumatin) - a low-calorie flavour modifier, a natural protein physically extracted from the Katemfe Fruit, Thaumatococcus daniellii.

Talin® has a wide range of applications in pharmaceutical, supplements, food and drink – particularly in the field of flavour modification and flavour enhancement.

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WEBINAR - Talin® - modifies the taste of Stevia naturally

June 1st, 2010
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Talin®, the name for Thaumatin, is a natural multi functional ingredient which offers flavor enhancement, flavor modification and bitterness masking benefits.

Independent studies have shown very positive results when it comes to using Talin® in combination with other sweetener blends, including the headline ingredient of the moment Stevia and Reb A.

Preliminary research has revealed good reductions in lingering bitter aftertastes, with overall sweetness perceived as cleaner and simply sweet.

Talin® also works extremely well with a large number of aroma compounds both enhancing the flavor perception and creating new and improved tasting products.

Click here to view the webinar.




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